鉄板焼 縁-en- 新宿店

1. Wagyu beef sushi

2. Seasonal Specialties

3. Japanese Black Wagyu Beef Appetizer

4. Grilled live abalone with butter cream sauce

5. Grilled whole spiny lobster

6. Yamato Wagyu lean steak (Sirloin 3,000 yen / Fillet 3,500 yen / Chateaubriand 4,500 yen - upgrades available)

7. Made with Hitomebore rice from Miyagi Prefecture; white rice (can be changed to garlic rice for 500 yen)

8. Soup

9. Seasonal sweets

* Menus may change due to purchase situation etc.Please note.

*The course is 2 hours long.

*The contents may change depending on the availability of ingredients.

*Coupons for illustrated message plates are available.

*If you have any allergies, please let us know in the comments section beforehand.

*Cancellation fees will be charged as follows: 50% from the day before, and 100% on the day of the reservation.

*Please feel free to contact us if you have any questions.

[Additional Information]

Online and telephone reservations are available.

Depending on seat availability, we can also take reservations by phone on the day of your visit.

Message plates can also be prepared on the day of your visit.

*Illustration requests are negotiable.

Regarding cancellation fees,

50% of the course fee will be charged the day before.

100% of the course fee will be charged on the day of the course.