LUNCH
Lunch only: Live abalone and Japanese black beef steak course (8 dishes total)
6500 yen(税込)
1. Grilled Japanese Black Beef Sushi 2. Seasonal Special 3. Japanese Black Beef Hamburger ~Served with Seasonal Mousse~ 4. Ezo Abalone Teppanyaki ~Butter Cream Soy Sauce~ 5. A5 Japanese Black Beef Steak (Sirloin 3,000 yen / Fillet 3,500 yen / Chateaubriand 4,500 yen, upgrade available) 6. Made with Miyagi Hitomebore beef, white rice (can be changed to garlic rice for 500 yen) 7. Clear Soup, Pate Cleanser 8. Seasonal Sweets
1/10
Lunch only: Live abalone and Japanese black beef steak course (8 dishes total)
6500 yen(税込)
1. Grilled Japanese Black Beef Sushi 2. Seasonal Special 3. Japanese Black Beef Hamburger ~Served with Seasonal Mousse~ 4. Ezo Abalone Teppanyaki ~Butter Cream Soy Sauce~ 5. A5 Japanese Black Beef Steak (Sirloin 3,000 yen / Fillet 3,500 yen / Chateaubriand 4,500 yen, upgrade available) 6. Made with Miyagi Hitomebore beef, white rice (can be changed to garlic rice for 500 yen) 7. Clear Soup, Pate Cleanser 8. Seasonal Sweets
Lunch only: Ise lobster and Japanese black beef steak course, 8 dishes in total
8500 yen(税込)
1. Grilled Kuroge Wagyu Beef Sushi 2. Seasonal Special 3. Kuroge Wagyu Beef Hamburger with Seasonal Mousse 4. Whole Lobster Teppanyaki 5. A5 Kuroge Wagyu Beef Steak (Can be upgraded for sirloin 3,000 yen / fillet 3,500 yen / chateaubriand 4,500 yen) 6. Made with Miyagi Hitomebore beef, white rice (can be changed to garlic rice for 500 yen) 7. Clear Soup, Pate Cleanser 8. Seasonal Sweets
1/10
Lunch only: Ise lobster and Japanese black beef steak course, 8 dishes in total
8500 yen(税込)
1. Grilled Kuroge Wagyu Beef Sushi 2. Seasonal Special 3. Kuroge Wagyu Beef Hamburger with Seasonal Mousse 4. Whole Lobster Teppanyaki 5. A5 Kuroge Wagyu Beef Steak (Can be upgraded for sirloin 3,000 yen / fillet 3,500 yen / chateaubriand 4,500 yen) 6. Made with Miyagi Hitomebore beef, white rice (can be changed to garlic rice for 500 yen) 7. Clear Soup, Pate Cleanser 8. Seasonal Sweets
Lunch-only Special Kagayaki Course (9 dishes)
¥ 10500(税込)
1. Seared Kuroge Wagyu Beef Sushi 2. Seasonal Special 3. Kuroge Wagyu Beef Hamburger with Seasonal Mousse 4. Teppanyaki Live Abalone with Butter Cream 5. Teppanyaki Whole Lobster 6. A5 Kuroge Wagyu Beef Steak (Can be upgraded for sirloin 3,000 yen / fillet 3,500 yen / chateaubriand 4,500 yen) 7. Made with Miyagi Hitomebore beef, white rice (can be changed to garlic rice for 500 yen) 8. Clear Soup, Pate Cleanser 9. Seasonal Sweets
1/10
Lunch-only Special Kagayaki Course (9 dishes)
¥ 10500(税込)
1. Seared Kuroge Wagyu Beef Sushi 2. Seasonal Special 3. Kuroge Wagyu Beef Hamburger with Seasonal Mousse 4. Teppanyaki Live Abalone with Butter Cream 5. Teppanyaki Whole Lobster 6. A5 Kuroge Wagyu Beef Steak (Can be upgraded for sirloin 3,000 yen / fillet 3,500 yen / chateaubriand 4,500 yen) 7. Made with Miyagi Hitomebore beef, white rice (can be changed to garlic rice for 500 yen) 8. Clear Soup, Pate Cleanser 9. Seasonal Sweets
